Hibachi catering in Georgia
Our Georgia chef is based in Buford, up by Lake Lanier in Gwinnett County, and we cover the whole state. Gwinnett, North Fulton and Forsyth are a short drive; Atlanta, Athens, Augusta, Columbus and the coast at Savannah are booked just the same.
A chef, a portable hibachi grill and the full teppanyaki show arrive at your address. You provide the space; we bring the cooking, the entertainment and the cleanup. 84 Georgia cities are listed below.
What it costs in Georgia
These are the same numbers our booking page and our assistant quote — nothing is held back for the phone call.
Classic — $55 / adult
$30 per child. Two proteins per guest, house salad, grilled vegetables, hibachi fried rice.
Premium — $65 / adult
$40 per child. Three proteins per guest, plus everything in Classic.
- 10-guest minimum, and a $550 minimum order total — smaller parties are quoted at the $550 floor.
- Travel: flat $50 for the first 50 miles, then $1/mile beyond, tolls included — measured from our Buford chef base.
- Deposit: the $50 deposit is optional. In peak season our best chefs go first to guests who place it.
- Upgrades: filet mignon +$15, lobster tail +$20. Extra chicken, steak, shrimp, salmon, scallops or tofu +$10.
- You supply tables, chairs, plates and utensils — or add tableware ($5/guest), tables & chairs ($15/guest), or the full setup ($18/guest).
Booking hibachi in Georgia — what actually matters
Humidity and afternoon storms
Georgia summers throw a thunderstorm at 4pm and clear by 6. A covered patio, carport or garage with the door up is the standard backup — tell us the plan when you book and the chef will bring the setup that fits.
Lake Lanier rentals and docks
Lake houses are one of our most common Georgia bookings. Grills go on a deck or a flat pad, never on a floating dock, and the chef needs a path from the driveway that isn't a boat ramp.
Gwinnett and North Fulton HOAs
A number of Suwanee, Johns Creek and Alpharetta HOAs have open-flame rules for common areas. Your own back yard or driveway is fine; the shared clubhouse lawn sometimes needs a heads-up.
Traffic is the real constraint
A 6pm start inside the Perimeter on a Friday means the chef leaves Buford in the middle of rush hour. Booking a 7pm or later start, or giving us the address early, keeps the timing honest.
Georgia cities we serve (84)
Grouped by region. Every town links to its own page with local details.
Greater Atlanta (26)
- Acworth
- Austell
- Canton
- Chamblee
- College Park
- Conyers
- Covington
- Decatur
- Doraville
- Douglasville
- Druid Hills
- East Cobb
- East Point
- Fayetteville
- Kennesaw
- Lithonia
- McDonough
- Newnan
- Peachtree City
- Powder Springs
- Smyrna
- Stockbridge
- Stone Mountain
- Tucker
- Vinings
- Woodstock
Gwinnett County (16)
- Auburn
- Berkeley Lake
- Braselton
- Buford
- Dacula
- Duluth
- Grayson
- Hoschton
- Lawrenceville
- Lilburn
- Loganville
- Norcross
- Peachtree Corners
- Rest Haven
- Snellville
- Sugar Hill
Atlanta Metro (12)
- Alpharetta
- Atlanta
- Brookhaven
- Buckhead
- Decatur
- Duluth
- Dunwoody
- Johns Creek
- Marietta
- Roswell
- Sandy Springs
- Suwanee
Athens & Northeast Georgia (7)
Savannah & Coastal (6)
Lake Lanier & Hall County (5)
Columbus & West Georgia (4)
North Fulton & Forsyth (4)
Augusta & Middle Georgia (3)
Coastal Georgia (1)
Georgia hibachi catering questions
How much does hibachi catering cost in Georgia?
Classic is $55 per adult and $30 per child and includes two proteins per guest. Premium is $65 per adult and $40 per child for three proteins. Every guest also gets house salad, grilled vegetables and hibachi fried rice. There is a 10-guest minimum and a $550 minimum order total, so smaller parties are quoted at the $550 floor.
Is there a travel fee to my part of Georgia?
Travel is a flat $50 for the first 50 miles, then $1 per mile beyond that, tolls included. Inside Georgia the distance is measured from our own Buford chef base, so anywhere within about an hour of Buford is the flat $50. The quote you get online already has it worked out — no surprise line item afterwards.
Do you only serve Georgia?
No. Our chefs will travel to any state. California, Missouri and Georgia are where our chefs actually live, so those are the fastest to schedule; for the other 47 states we quote travel from your own state capital, which keeps a cross-country booking to a sane number. Ask and we will tell you honestly what it costs.
What do I need to provide?
Tables, chairs, plates and utensils are yours by default, which keeps the per-person price honest. If you would rather we handle it, tableware is $5 per guest, tables and chairs are $15 per guest, and the full setup — tables, chairs and tableware together — is $18 per guest.
Do I have to pay a deposit?
No. The $50 deposit is optional. It matters in peak season because our best chefs are assigned first to guests who have placed it, but you can also settle the whole balance on the day.
How far ahead should I book in Georgia?
Two to three weeks is comfortable for a weekend evening. Holiday weekends, graduation season and December fill earliest. Last-minute is still worth asking — text or call and we will tell you honestly whether a chef is free.
What proteins are included?
Chicken, steak, shrimp, salmon, scallops and vegetable tofu are all standard choices. Filet mignon is $15 extra and lobster tail $20 extra per guest who wants it.
Ready to book hibachi in Georgia?
Tell us the date, the headcount and the address — you get an all-in number back, travel fee included.
Book online Call (470) 516-6060
Also serving California, Missouri and Georgia — and the rest of the country nationwide, quoted from your own state capital.